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EggsWhereas an egg substitute may work for many uses, other possibilities are good for other egg uses, like binding a meatloaf or an egg wash.
Try Honey for an egg wash.
Try Silken tofu or mayonnaise for binding.
Wheat FlourOften a combination of the different flours makes for a better tasting baked good adn works more effectively (check out http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-substitutions-for-gluten.html for some good combinations). Take a look in the healthy section of your grocery store and you may be surprised at what is offered. Here are just some of the different types of flours. You may need to do some experimenting to see which works best for your tastes and needs. Some ready blends are also available.
Rice flour
Spelt flour
Quinoa flour
Blended oatmeal flour
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